2020 La Stoppa Ageno

From the visionary hands of La Stoppa in Emilia-Romagna, Italy, comes the Ageno 2020 – their iconic orange wine. Made primarily from the indigenous Malvasia di Candia Aromatica grape with extended skin maceration, this wine embodies La Stoppa's commitment to natural winemaking. It's a complex, textured, and deeply aromatic wine that beautifully showcases the region's unique terroir and the expressive potential of skin-contact whites.

Aroma & Palate | A captivating golden-orange hue. The nose offers an intoxicating mix of dried apricots, orange peel, herbal notes, and a hint of honey or exotic spice. The palate is full-bodied and textural, with a satisfying chewiness from the tannins, balanced by vibrant acidity and a long, savoury finish that truly lingers.

Region | Emilia-Romagna, Italy

Grapes | Malvasia di Candia Aromatica, Ortrugo, Trebbiano

來自意大利艾米利亞-羅馬涅（Emilia-Romagna）富有遠見的 La Stoppa 酒莊，這款 Ageno 2020 是他們標誌性的橙酒。主要由本土的芳香馬爾維薩（Malvasia di Candia Aromatica）葡萄釀製，經過長時間的浸皮，完美體現了 La Stoppa 對天然釀酒的承諾。這是一款複雜、有質感且香氣濃郁的葡萄酒，精彩地展示了該地區獨特的風土和浸皮白酒的表現潛力。

風味 | 呈現迷人的金橙色。香氣撲鼻，混合著杏脯、橙皮、草本氣息，以及一絲蜂蜜或異國香料的風味。口感酒體飽滿且富有質感，單寧帶來令人滿足的嚼勁，並與活潑的酸度取得平衡，餘韻悠長而鹹香，令人難忘。

產區 | 意大利艾米利亞-羅馬涅 (Emilia-Romagna, Italy)

葡萄 | 芳香馬爾維薩 (Malvasia di Candia Aromatica), 奧圖魯哥 (Ortrugo), 特雷比亞諾 (Trebbiano)