【與謝娘酒造】黄昏特別純米 無過濾原酒 Tasogare Tokubetsu Junmai Genshu (Unfiltered)

与謝娘黄昏特別純米原酒/無濾過/60% Tasogare Tokubetsu Junmai Genshu (Unfiltered) 

Wine produced with apple yeast tastes more like Western white wine, with a more noticeable fruity sweetness.
Sake brewed with malic acid yeast usually has a pleasant and intense acidity. Such completed products are typically matched with a drier sweetness to provide a sweet and sour flavour that appeals to today's tastes.
Yeast No. 77 is a high-acid yeast that can create a lot of malic acid but not as much succinic acid, with malic acid accounting for 70% of total acidity. It also creates ethyl hexanoate, which has an apple and ginjo aroma in Japanese sake. The high production makes it ideal for brewing high-acid wine, enhanced wine, pricey wine, long-term ageing wine, and low-concentration wine.

Food pairing: foie gras, monkfish liver, potato salad, rich cheese, pickles/vegetables.

Volume: 720 ml
Ingredients: Kyo no mamekokome
Polishing Ratio: 60%
Yeast: No. 77
ALC: 14%
Brewed by: Yoshanou Brewery

用蘋果酵母釀造的葡萄酒味道更像西方白葡萄酒，具有更明顯的果香甜味。
這款用蘋果酸酵母釀造的清酒具有令人愉悅的酸度。通常流露偏辛口的甜味(semi dry)，以提供適合當今口味的酸甜風味。
77號酵母是高酸酵母，在日本清酒中具有蘋果和吟釀的香氣。非常適合釀造高酸酒、增強酒、名貴酒、長期陳釀、低濃度酒。

料理配搭：鵝肝、鮟康魚肝、薯仔沙律、濃味芝士、酸瓜／菜。

容量：720毫升
原材料：京都与謝町産有機越光米
精米比例：60%
酵母：No. 77
酒精含量：14%
釀造：与謝娘酒造