2020 RS20 Radikon

From the pioneering natural winemaker Saša Radikon, this "RS20" 2020 is a powerful testament to the family's renowned style of extended skin-contact wines. Hailing from the Friuli Venezia Giulia region of Italy, this is a red blend of Merlot and Pignolo. The grapes are co-fermented and undergo a full 90-day maceration on their skins, followed by three years of ageing in large Slavonian oak barrels. This meticulous process creates a wine of immense character, depth, and concentration, with a complexity that unfolds beautifully over time.

Aroma & Palate | A complex and intense profile of red plum, black cherry, and dark spices, with an intriguing savoury, earthy character and notes of tobacco. The palate is powerful yet refined, with silky tannins and a remarkable length.
Region | Friuli Venezia Giulia, Italy
Grapes | Merlot, Pignolo

這款 2020 年「RS20」來自開創性的天然酒釀酒師 Saša Radikon，是家族以長時間帶皮浸漬釀酒風格的有力證明。這款紅酒來自意大利弗留利威尼斯朱利亞（Friuli Venezia Giulia）地區，由梅洛（Merlot）和皮諾羅（Pignolo）混釀而成。葡萄進行共同發酵，並帶皮浸漬長達 90 天，隨後在大型斯洛文尼亞橡木桶中陳釀三年。這種精密的釀酒過程，創造出此款富有巨大個性、深度和濃度的葡萄酒，其複雜性會隨著時間優雅地展開。

風味 | 口感複雜而濃郁，帶有紅梅、黑櫻桃和深色香料的氣息，並有迷人的鹹香、泥土和煙草風味。酒體強勁而精緻，單寧如絲般柔滑，餘韻悠長。
產區 | 意大利弗留利威尼斯朱利亞 (Friuli Venezia Giulia, Italy)
葡萄 | 梅洛 (Merlot), 皮諾羅 (Pignolo)