2022 Hervé Souhaut - La Souteronne

Bright & Bouncy

Grapes Gamay  

Notes Crafted from 60 to 80-year-old vines cultivated biodynamically. It undergoes a long, cold whole-bunch maceration without destemming, followed by aging on fine lees. Fermented with native yeasts and bottled unfiltered with minimal sulfur, resulting in a vibrant, minimalist expression of the grape.

Region Ardèche (Rhône Valley), France

Food Pairing Charcuterie, roast chicken, or grilled pork chops.

清新爽口

葡萄 Gamay

風味 由樹齡達 60 至 80 年的老藤以生物動力法種植釀造。採用帶梗（無去梗）進行長時間低溫浸漬，並與酒渣 (Fine lees) 一同陳釀。使用天然酵母發酵，裝瓶時未經過濾，且僅添加極少量硫，展現出充滿活力且純粹的極簡風格。

產區 Ardèche (Rhône Valley), 法國

食物搭配 凍肉拼盤, 燒雞, 烤豬扒