Bera Vittorio E Figli
2023 Bera Arcese
2023 Bera Arcese
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The Bera family, farming organically since the 1960s, are pioneers of low-intervention winemaking in Canelli, a zone historically famous for Moscato d'Asti. Arcese is their exceptionally lively white blend, a field-blend of indigenous Italian grapes like Arneis, Cortese, Favorita, and Vermentino, complemented by Sauvignon Blanc. The grapes are hand-harvested from vineyards rooted in calcareous marl—ancient marine soils that impart a distinctly mineral, savoury quality. The wine undergoes both alcoholic and malolactic fermentation spontaneously in stainless steel tanks, followed by nine months of ageing on fine lees. It is bottled without filtering or clarifying, and a small amount of residual sugar ensures a final, slight re-fermentation in the bottle, giving it a playful, invigorating fizz that keeps it wonderfully fresh.
Aroma & Palate | A vibrant, refreshing white that is full-bodied and textural, thanks to the extended lees ageing. The bouquet offers a blend of fruity and floral aromas, featuring bright white peach, pear, and apricot, which evolve into subtle nutty and earthy notes. The key feature is the delightful, persistent tingle of natural CO2 (carbon dioxide) that sustains its freshness and provides a clean, mineral-driven finish.
Region | Piedmont, Italy
Grapes | Cortese, Sauvignon Blanc, Favorita, Vermentino, Arneis (a field blend)
Bera 家族自上世紀 60 年代起開始有機耕作，是皮埃蒙特（Piedmont）卡內利（Canelli）地區低干預釀酒的先驅。Arcese 是他們一款充滿活力的出色白酒，由 Arneis、Cortese、Favorita 和 Vermentino 等本土意大利品種與 Sauvignon Blanc 混釀而成。葡萄手工採自富含鈣質泥灰岩的古老海洋沉積土壤，賦予酒款獨特的礦物風味。酒液在不鏽鋼槽中經原生酵母完成酒精和蘋果酸-乳酸發酵，隨後帶酒泥陳釀九個月。此酒在未經澄清或過濾下裝瓶，瓶中的微量殘糖會導致輕微的再次發酵，產生一股令人愉悅的天然氣泡，使其保持極致的清新。
風味 | 這是一款充滿活力、清爽宜人的白酒，酒體飽滿，得益於延長的酒泥陳釀，口感富含結構。香氣是果香和花香的混合，帶有明亮的白桃、梨子和杏桃，並逐漸發展出淡淡的堅果與泥土氣息。最顯著的特色是天然二氧化碳帶來的輕盈氣泡，維持了酒款的清新感，並帶來乾淨、礦物感十足的收結。
產區 | 意大利皮埃蒙特 (Piedmont, Italy)
葡萄 | Cortese, Sauvignon Blanc, Favorita, Vermentino, Arneis (田間混釀)
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