2021 Ronco Malo

The Ronco Malo is a pure, structured Barbera d'Asti DOCG from Vittorio Bera e Figli, who have been pioneers of organic farming in Piedmont since 2000. Sourced from 20-year-old vines, this wine captures the grape's signature high acidity and powerful structure. The vinification is non-interventionist, involving spontaneous fermentation in large 50 hectoliter cement vats. Crucially, the wine remains in these neutral cement vessels on its fine lees for a remarkable 24 months, an extended period that builds texture and complexity while preserving primary fruit and mineral notes. Bottled without clarification or filtration, this medium-bodied red is a warm, concentrated, and authentic expression of the appellation's finest Barbera.      

Aroma & Palate | A medium-bodied, warm wine defined by its pronounced acidity and structural finesse. The wine is aromatic and fragrant, offering distinct notes of blackcurrant, raspberry, peony, and violet, underpinned by chalky mineral nuances. The finish is flavourful, balanced, and persistent, showcasing the high-toned energy of great Barbera.

Region | Piedmont (Barbera d'Asti DOCG), Italy

Grapes | Barbera

Ronco Malo 是一款純淨、有結構的 Barbera d'Asti DOCG 紅酒。自 2000 年起實行有機耕作的 Bera 家族，將其葡萄在 50 百升 的水泥槽中經原生酵母發酵，並在酒泥上陳釀長達兩年。這種長時間的陳釀保留了高酸度和礦物感，同時增加了酒體質感。此酒未經澄清或過濾，呈現出飽滿、濃郁且真實的 Barbera 風味。  

風味 | 這是一款中等酒體、溫暖的酒款，以其明顯的酸度和結構上的精緻度為特徵。酒款芳香且芬芳，帶有黑加侖、紅莓、牡丹和紫羅蘭的氣息，並以粉筆般的礦物底調支撐。收結美味、平衡且持久。 

產區 | 意大利皮埃蒙特 (Piedmont, Italy)

葡萄 | Barbera