Holzer Original (Fernet, Bitter)

Holzer Original 是一款奧地利 Fernet（草本苦酒），源自一份傳承百年的家族秘方。這款酒不僅是味覺的享受，更見證了一段獨特的「香港—奧地利」跨國情緣——由 Raphael Holzer 聯合創辦，並以香港為總部，將阿爾卑斯山的風味帶到東方。

苦酒採用超過 20 種草本植物與香料釀製，其中的核心成分如山金車（Arnica）、鳶尾草根（Orris root）及薰衣草，均是每年於奧地利林茨（Linz）附近的 Brunnwald 森林中人手採摘。酒精度 29%，傳統上 Fernet 常被用作餐後酒，有助於大餐或劇烈運動後的消化，舒緩身心。

香氣： 薰衣草、柑橘與溫暖的生薑氣息。

口感： 花香馥郁，酒體圓潤且如絲般順滑，帶有野花蜜的清甜與紅茶的深邃茶韻。

餘韻： 令人愉悅的草本甘苦，尾韻悠長且風味在口中不斷演變。

飲用建議： 作為傳統的餐後酒（Digestif），建議加冰飲用或與梳打水調配 (Highball)，以享受其草本清香。

酒精度： 29% vol

Holzer Original 由 Raphael Holzer 創立。Raphael 出身於奧地利的蒸餾世家，其家族早在 1900 年代初便開始釀造烈酒。這款 Holzer Original 是對其家族歷史的致敬，堅持使用奧地利 Brunnwald 森林的天然原材料，並結合香港的現代視野，重新定義了傳統苦酒的優雅面貌。

Holzer Original (Fernet, Bitter)

Holzer Original is a premium Austrian Fernet that bridges two worlds. Crafted from a century-old family recipe, this spirit represents a remarkable connection between Austria and Hong Kong, co-founded by Raphael Holzer and proudly headquartered in Hong Kong.

Staying true to its roots, the spirit is distilled from handpicked botanicals sourced from the Brunnwald Forest near Linz, Austria. Key ingredients include arnica, orris root, and lavender, blended with over 20 other herbs and spices.Traditionally used as a digestif to aid digestion after meals or physical exertion, Holzer Original offers a sophisticated, modern take on the classic herbal bitter.

Nose: Lavender, citrus, ginger.

Palate: Floral, round, and silky, with distinct notes of wildflower honey and black tea.

Finish: A pleasant herbal bitterness with a lingering, evolving exit.

Serving Suggestion: Best enjoyed as a digestif—served neat, over ice, or topped with soda water to open up the complex botanical layers.

ALC %: 29% vol

Holzer Original 
Co-founded by Raphael Holzer, the brand is built on a rich heritage dating back to the early 1900s in Austria. While the botanicals are harvested from the family's native Brunnwald Forest during the hunting season, the brand operates from Hong Kong, blending European craft tradition with a vibrant Asian identity. Holzer represents a passion for quality ingredients and the preservation of artisanal distillation methods.