2006 Barbera della Stoppa

The many years in the bottle have had no effect on the material, which is still extremely vibrant and concentrated on notes of dark fruit such as blackberries and ripe cherries practically in jam, followed by spicy notes of cinnamon and more austere tertiary notes such as mushrooms, tobacco, and undergrowth.
It's still remarkable to see such a strong acidity, which keeps the drink balanced and elegant.

Region | Emilia Romagna, Italy

Grapes | Barbera

ABV: 15%