【木下酒造】玉川 自然釀造 生酛純米酒 鸛

Tamagawa SAKE - 玉川 自然釀造 生酛純米酒 鸛

One of two sister products brewed with organic rice grown specifically to extend the habitat of the huge, carnivorous Oriental White Stork - in Toyooka City, just a few miles from our brewery. This interpretation is a dry kimoto, ideal for drinking hot with food. This style of brewing and the resulting sake are precisely that which was standard in the Japan of the 19th Century.

Volume: 720 ml
Ingredients: Organically grown Gohyakumangoku (Hyogo Prefecture)                               Polishing Ratio: 77%
ALC: 15-15.9%

兩種姊妹產品之一，採用有機大米釀造，這種大米專門種植於豐岡市，距離我們的釀酒廠僅幾英里，旨在擴大巨大的食肉東方白鸛的棲息地。這種解釋是乾燥的 kimoto，非常適合與食物一起熱飲。這種釀造方式和由此產生的清酒正是 19 世紀日本的標準。

容量：720毫升
原材料：五百萬石（無農藥・兵庫縣）
精米比例：77%
酒精含量：15-15.9%