【木下酒造】玉川 Time Machine 1712

Tamagawa Time Machine 1712

[1712]
Brewed to a recipe recorded in 1712, this is fabulously sweet but not cloying, thanks to far higher levels (roughly three to seven times) the levels of acids and amino acids for contemporary ginjo styles. A superb aperitif or dessert wine, with a startlingly wide range of compatible foods. Great with ice cream and desserts, but also with blue cheese, salty pickled Japanese delicacies and foie gras.

[Design]
The label for 1712 shows a sake brewery of the past. In places, you will find a cheeky observer - a robot with a head made from our logo.

Volume: 720 ml
Ingredients: Kitanishiki (Hyogo Prefecture)
Polishing Ratio: 88%
ALC: 11-11.9%
Brewed by: Tamagawa Time SAKE

[1712]
根據1712年記錄的配方釀造而成，由於當代金正風格的酸和氨基酸含量要高得多（大約是三到七倍），這非常甜，但欲非常香醇。 一款極好的開胃酒 / 甜品酒，搭配的食物種類繁多。 非常適合搭配冰淇淋和甜點，但也適合搭配藍乳酪、醃製美食和鵝肝。

[酒標設計]
1712年的標籤展示了過去的清酒啤酒廠。 在某些地方，你會發現一個大膽的觀察者——一個由我們標誌製成的頭部的機器人。

容量：720毫升
原材料：北錦（兵庫縣）
精米比例：88%
酒精含量：11-11.9%
釀造廠：木下酒造有限会社