【月の桂】祝米・純米大吟醸 ｜ 生酒

TSUKINOKATSURA SAKE - 月の桂

祝米・純米大吟醸にごり酒【生酒】

We use the rice from Fushimi, Kyoto, which is grown without pesticides and is suitable for sake brewing. Junmai Daiginjo niboshi is the most luxurious and elegant among niboshi, with a fresh and strong taste. The sweetness and richness unique to the niboshi that spreads in your mouth is intertwined with the delicate bubbles from the slight fire, allowing you to enjoy an unparalleled delicious taste. Please enjoy "rice bubble". If you pair it with light beer, you can enjoy a mellow and unique experience.

Volume: 720 ml
Ingredients: Rice
Polishing Ratio: 50%
Yeast: Sake yeast
Alcohol content: 17°
Brewed by: TSUKINOKATSURA SAKE

我們採用的是京都伏見的「祝」米，採用無農藥栽培，適合釀酒。純米大吟釀濁酒是濁酒中最奢華典雅的酒，口感清新而濃烈。在口中蔓延的濁酒特有的甘甜醇厚與微火的細膩泡沫交織在一起，可以享受無與倫比的美味。請享用「米泡」。若與口味清淡的啤酒搭配飲用，則能享受到醇厚而別樣的享受。

容量：720毫升
原材料：祝米
精米比例：50%
酵母：米麹
酒精含量：17度